Photos from top left: Asian Baby Back Ribs; Eggplant Parmesan; Salmon Cakes with Caper Aioli; Beef Wellington; Filet with Blue Cheese Butter, Hasselback Potato and Garlic Spinach; Whole Red Snapper stuffed with Crab Meat with Stuffed Shrimp and Couscous; Pan seared Duck Breast with Dauphinoise Potato and Brussels Sprouts; Vegetable Frittata with Roasted Potatoes; Grilled Pork Chop with Spaetzle and Braised Red Cabbage with Apples; Poached Pear with Goat Cheese Profiteroles.  

JAM Photography
​info@jeffreyamcdonald.com