Our Services
About Chef Ray
Giving Back
Menu Suggestions:
Featured Recipe
testimonials
Cooking Classes
Scheduled Classes
Photos
Some Friends
food
A Taste of Mexico
Contact Us
USPCA Code of Ethics
Indian:
Appetizers:
Chicken Tikka Skewers
Punjabi Samosa
Vegetable Cutlets
Roasted Chickpea Hummus with Pita Chips
Salad:
Indian Summer Salad over lettuce
Indian Tomato Salad with Mint Dressing
Masala Lentil Salad with Cumin Roasted Carrots
Bombay Carrot Salad with Cashews and Raisins
Main Course:
Spiced Baby Eggplant
Indian Spiced Chicken with Chickpeas and Spinach
Bengali-Style Fish Stew (Maacher Jhol)
Kashmiri Chile-Braised Lamb (Rogan Josh)
Dessert:
Phirni
Gulab Jamun
Pumkon Kheer
Sooji halwa
Italian:
Appetizers:
Eggplant and Bell Pepper Caponata Bruschetta
Antipasto (assorted meats and cheeses)
Stuffed Mushrooms
Meatballs
Salad:
Caesar Salad
Tomato and Mozzarella Caprese Salad
Arugula and Prosciutto Salad
Pasta:
Choice of Pasta with choice of Pesto, Alfredo or "Nonna's" Sauce (red)
Baked Ziti
Lasagna
Main Course:
Beef Braciole with roasted rosemary potatoes and Green beans
Chicken Parmesan
Zuppa de peche
Mushroom Risotto (may be substitute for pasta course)
Dessert:
Limoncello Trifle
Cannoli
Tiramisu
All American:
Appetizers:
Chicken wings (assorted flavors)
Mac-n-cheese bites
Bacon wrapped Dates stuffed with Asiago Cheese
Salad:
Garden salad with Mustard Vinaigrette
Cobb Salad
Waldorf Salad
Wedge Salad with Bacon and Bleu Cheese Dressing
Main Course:
Steak (your choice of cut)
Stuffed Turkey Breast
Stuffed Pork Tenderloin with Dried Fruits
Fired Chicken with Pan gravy
Dessert:
Ice Cream with Warm Berry Compote
Key Lime Pie
Neiman Marcus' Chocolate Chip Cookie with Vanilla Bean Ice Cream
Fruit Cobbler
Moroccan:
Appetizers:
Broiled Baby Lamb Chops
Olive Tapenade
Beef Kabobs
Kefta
Salad
Community Salad Bowl (assorted salads served with pitas)
Main Course:
Chicken with preserved lemon and olives
Lamb Tagine with Dried Apricots
Lentil Stew with Lamb, Pumpkin and Shallots
Seffa - Moroccan Chicken with Vermicelli
Chlada Mechouia - beef kabobs
Dessert:
Brown Butter and Orange Blossom Apple Galette with Ice Cream
Almondy Honey and Vanilla Layer Cake with Amlou Filling
Baklava
Asian:
Appetizers:
Vegetable Spring Rolls
Vegetable or Meat Pot Stickers
Tea Smoked Chicken Wings
BBQ Spared Ribs
Salad:
Mixed Salad with Sesame Ginger Dressing
Miso Coleslaw
Thai Crunch Salad with Peanut Dressing
Main Course:
Pad Thai with choice of protein
Chicken or Beef Stir-fry
General Tso’s Chicken
Kung Pao Meatballs
Dessert:
Lychee Sorbet
Korean Steamed Pear
Banh gan (coconut creme caramel)
Coconut Rice Pudding
Our Services
About Chef Ray
Giving Back
Menu Suggestions:
Featured Recipe
testimonials
Cooking Classes
Scheduled Classes
Photos
Some Friends
food
A Taste of Mexico
Contact Us
USPCA Code of Ethics