Chef Ray LLC
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Menu Suggestions

Indian:
  • Appetizers:
    • Chicken Tikka Skewers
    • Punjabi Samosa
    • Vegetable Cutlets
    • Roasted Chickpea Hummus with Pita Chips
  • Salad:
    • Indian Summer Salad over lettuce
    • Indian Tomato Salad with Mint Dressing
    • Masala Lentil Salad with Cumin Roasted Carrots
    • Bombay Carrot Salad with Cashews and Raisins
  • Main Course:
    • Spiced Baby Eggplant
    • Indian Spiced Chicken with Chickpeas and Spinach
    • Bengali-Style Fish Stew (Maacher Jhol)
    • Kashmiri Chile-Braised Lamb (Rogan Josh)
  • Dessert:
    • Phirni
    • Gulab Jamun
    • Pumkon Kheer
    • Sooji halwa
Italian:
  • Appetizers:
    • Eggplant and Bell Pepper Caponata Bruschetta
    • Antipasto (assorted meats and cheeses)
    • Stuffed Mushrooms
    • Meatballs
  • Salad:
    • Caesar Salad
    • Tomato and Mozzarella Caprese Salad
    • ​Arugula and Prosciutto Salad
  • Pasta:
    • Choice of Pasta with choice of Pesto, Alfredo or "Nonna's" Sauce (red)
    • Baked Ziti
    • Lasagna
  • Main Course:
    • Beef Braciole with roasted rosemary potatoes and Green beans
    • Chicken Parmesan
    • Zuppa de peche
    • Mushroom Risotto (may be substitute for pasta course)
  • Dessert:
    • Limoncello Trifle
    • Cannoli
    • Tiramisu
All American:
  • Appetizers:
    • Chicken wings (assorted flavors)
    • Mac-n-cheese bites
    • Bacon wrapped Dates stuffed with Asiago Cheese
  • Salad:
    • Garden salad with Mustard Vinaigrette
    • Cobb Salad
    • Waldorf Salad
    • Wedge Salad with Bacon and Bleu Cheese Dressing
  • Main Course:
    • Steak (your choice of cut)
    • Stuffed Turkey Breast
    • Stuffed Pork Tenderloin with Dried Fruits
    • Fired Chicken with Pan gravy
  • Dessert:
    • Ice Cream with Warm Berry Compote
    • Key Lime Pie
    • Neiman Marcus' Chocolate Chip Cookie with Vanilla Bean Ice Cream
    • ​Fruit Cobbler
Moroccan:
  • Appetizers:
    • Broiled Baby Lamb Chops
    • Olive Tapenade
    • Beef Kabobs
    • Kefta
  • Salad
    • Community Salad Bowl (assorted salads served with pitas)
  • Main Course:
    • Chicken with preserved lemon and olives
    • Lamb Tagine with Dried Apricots
    • Lentil Stew with Lamb, Pumpkin and Shallots
    • Seffa - Moroccan Chicken with Vermicelli
    • Chlada Mechouia - beef kabobs
  • Dessert:
    • Brown Butter and Orange Blossom Apple Galette with Ice Cream
    • Almondy Honey and Vanilla Layer Cake with Amlou Filling
    • Baklava
Asian:
  • Appetizers:
    • Vegetable Spring Rolls
    • Vegetable or Meat Pot Stickers
    • Tea Smoked Chicken Wings
    • BBQ Spared Ribs
  • Salad:
    • Mixed Salad with Sesame Ginger Dressing
    • Miso Coleslaw
    • Thai Crunch Salad with Peanut Dressing
  • Main Course:
    • Pad Thai with choice of protein
    • Chicken or Beef Stir-fry
    • General Tso’s Chicken 
    • Kung Pao Meatballs
  • Dessert:
    • Lychee Sorbet
    • Korean Steamed Pear
    • Banh gan (coconut creme caramel)
    • Coconut Rice Pudding

services

In home meal preparation
Cooking classes


Company

About
References

Support

info@chefrayllc.com
745-999-7430
  • Our Services
  • About Chef Ray
    • Giving Back
  • Menu Suggestions:
    • Featured Recipe
  • testimonials
  • Cooking Classes
    • Scheduled Classes
  • Photos
    • Some Friends
    • food
    • A Taste of Mexico
  • Contact Us
  • USPCA Code of Ethics