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Can you stand the heat?
Well, summer has officially hit South Florida and I must say it's been brutal. Guess I just have to suck it up and "enjoy South Florida like the tourist do!"
I'm very excited about a few things coming down the road. First, I will be returning the the Broward County School system as a Technical Instructor for high school students at the Atlantic Technical High School! I've been "subbing" there and I guess I made a good impression. It has great working with the other chefs, Steve, Dave, Peter, and Tiffany but mostly with my new BFF, Chef Rona.
Chef Ray LLC has been busy as well with normal business clients as well as some new ones. I'm looking forward to my next gig serving the winners of Chef Ray's gift certificate donated at the Gay Men's Chorus of South Florida's Gala held March 10th, 2019. The menu will be a full blown Moroccan dinner chosen from my menu suggestions. Very cool.
Well, summer has officially hit South Florida and I must say it's been brutal. Guess I just have to suck it up and "enjoy South Florida like the tourist do!"
I'm very excited about a few things coming down the road. First, I will be returning the the Broward County School system as a Technical Instructor for high school students at the Atlantic Technical High School! I've been "subbing" there and I guess I made a good impression. It has great working with the other chefs, Steve, Dave, Peter, and Tiffany but mostly with my new BFF, Chef Rona.
Chef Ray LLC has been busy as well with normal business clients as well as some new ones. I'm looking forward to my next gig serving the winners of Chef Ray's gift certificate donated at the Gay Men's Chorus of South Florida's Gala held March 10th, 2019. The menu will be a full blown Moroccan dinner chosen from my menu suggestions. Very cool.
Services
Personal ChefChef Ray offers his services to individual client and families. He will prepare your meals, at your home, at any time, day or night. Whether you want a full week’s menu prepared in one session or individual meals prepared each day, Chef Ray can accommodate most needs.
Chef Ray LLC is especially convenient for the single person looking to improve their nutritional intake, the working couple that would rather dine, than simply eat, and the family that has a lot going on yet wants to ensure that parents and children alike, have wholesome, home-cooked meals. Here’s how it works: – menus are arranged with the client. Chef Ray will shop for the necessary ingredients (not including alcoholic beverages) and prepare the meal(s). Afterwards, your kitchen will be left clean and sanitized! Wait staff are available upon request. The cost will be a combination of ingredient costs and a per-meal preparation fee.* "One time events are charged an hourly fee as opposed to a per-item fee. |
Special EventsStretched too thin by a long to-do list? Planning a birthday, anniversary, or some other special event? Allow Chef Ray to take the stress away by shopping, preparing, and serving the meal and then and cleaning up afterwards.
Clients are consulted with regard to the menu and any special requests. Events may be an intimate dinner for two or a sizable gathering. For any occasion, Chef Ray will ensure that all dishes meets the client’s expectations and “wows” the crowd. Here’s how it works – menus are arranged with the client. Chef Ray will shop for the necessary ingredients (not including alcoholic beverages) and prepare the meal(s). Afterwards, your kitchen will be left clean and sanitized! Costs include the cost of the purchased ingredients plus an hourly fee. Extra staff is also available for service and bartending.
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Cooking ClassesHave you ever imagined yourself preparing food like the pros? Are you envious of the chefs on television who can take any ingredient and turn it into a mouthwatering work of art? Are you looking for a unique theme for a special event or get together?
Chef Ray, a formally trained chef, will share his tips and techniques while YOU do the cooking. Knife Skills is just the beginning of a number of classes offered. Others include International Cooking, Regional American Cooking, Baking, and more! Reach out for more information! |
“I can’t stand people who do not take food seriously.” - Oscar Wilde