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As the 2018 year comes to a close, I want to express my sincere gratitude to all of my family, friends and especially my clients for a wonderful year. I have been blessed with continued growth with Chef Ray LLC as well as given the opportunity of teaching adults at the Atlantic Technical College, sharing my skills and knowledge with future culinarians. I look forward to 2019 with hopes of continue health, love and prosperity to all.

Please remember during this time of year to reach out to those less fortunate.

​Chef Ray

Well, hello there! My name is Todd and my dad, Chef Ray, has come up with a great idea! When he and Jack travel, I stay with my favorite sitter, Pierette. Recently I had some surgery and need to take some medicine. To make it easier for Pierette, he baked my medicine into tasty cookies! I get one after each meal.

I must give my buddy, Chester, a big THANK YOU for dad's inspiration. He shared a recipe for Sweet Potato Dog Treats (Humane Society of Broward County publication Paw Prints, CLICK HERE.). Dad made some adjustments (non-fat yogurt for eggs, brown rice flour instead of tapioca flour) and they turned out great! Check out the recipe and maybe donate to HSBC or adopt a forever friend, like me and Chester!

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Services

Personal Chef

Chef Ray offers his services to individual client and families. He will prepare your meals, at your home, at any time, day or night. Whether you want a full week’s menu prepared in one session or individual meals prepared each day, Chef Ray can accommodate most needs.
Chef Ray LLC is especially convenient for the single person looking to improve their nutritional intake, the working couple that would rather dine, than simply eat, and the family that has a lot going on yet wants to ensure that parents and children alike, have wholesome, home-cooked meals.
Here’s how it works: – menus are arranged with the client. Chef Ray will shop for the necessary ingredients (not including alcoholic beverages) and prepare the meal(s). Afterwards, your kitchen will be left clean and sanitized! Wait staff are available upon request. The cost will be a combination of ingredient costs and a per-meal preparation fee.*  

"One time events are charged an hourly fee as opposed to a per-item fee.
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Special Events

Stretched too thin by a long to-do list? Planning a  birthday, anniversary, or some other special event? Allow Chef Ray to take the stress away by shopping, preparing, and serving the meal and then and cleaning up afterwards.
Clients are consulted with regard to the menu and any special requests. Events may be an intimate dinner for two or a sizable gathering. For any occasion, Chef Ray will ensure that all dishes meets the client’s expectations and “wows” the crowd.
Here’s how it works – menus are arranged with the client. Chef Ray will shop for the necessary ingredients (not including alcoholic beverages) and prepare the meal(s). Afterwards, your kitchen will be left clean and sanitized! Costs include the cost of the purchased ingredients plus an hourly fee. Extra staff is also available for service and bartending.
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  • Bridal Party Breakfast
  • Open House goodies
  • Pool party
  • Holiday gatherings

Cooking Classes

Have you ever imagined yourself preparing food like the pros? Are you envious of the chefs on television who can take any ingredient and turn it into a mouthwatering work of art? Are you looking for a unique theme for a special event or get together?
Chef Ray, a formally trained chef, will share his tips and techniques while YOU do the cooking. Knife Skills is just the beginning of a number of classes offered. Others include International Cooking, Regional American Cooking, Baking, and more!
Reach out for more information!
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“I can’t stand people who do not take food seriously.” - Oscar Wilde