A graduate of The International Culinary School at The Art Institute of Fort Lauderdale, Chef Ray Willey has shared this passion while employed at notable eateries in Fort Lauderdale, working with children through FLIPANY, and also as a Culinary Arts Instructor for Broward County Public Schools.
Chef Ray earned his Culinary Certification followed by a BS in Restaurant Management. Most recently he earned a Masters degree in Education from Concordia University. He is a certified instructor and proctor for the ServSafe®.
Services include menu consultation, shopping, preparation, meal service and clean-up! Rates include the cost of ingredients along with an hourly fee. For regularly scheduled services, rates are based on the number of meals prepared. Additional staff is available for larger events.
NEW!!! Chef Ray will be hitting the books....no, as a Culinary Instructor at Atlantic Technical College. He will be challenging the minds of 11th and 12th grade high school students.
SOBE Food and Wiine 'Bubble Q'
Food demo on NBC6 - WTVJ
2008 Signature Chefs benefiting the March of Dimes
Las Olas Food and Wine benefiting American Lung Association
Chef Ray will participated in the "Taste of the Island" event for a third time! The event was held November 5th, 2019 and was held at Richardson Historic Park and Nature Preserve 1937 Wilton Drive, Wilton Manors 33305 We served Crepes a la Orange!