Indian:

• Appetizers:
  • Chicken Tikka Skewers
  • Punjabi Samosa
  • Vegetable Cutlets
• Salad:
  • Indian Summer Salad over lettuce
• Main Course:
  • Spiced Baby Eggplant
  • Indian Spiced Chicken with Chickpeas and Spinach
  • Mango Rice
• Dessert:
  • Phirni

Italian:

• Appetizers:
  • Eggplant and Bell Pepper Caponata Bruschetta
  • Antipasto (assorted meats and cheeses
• Salad:
  • Caesar Salad
• Pasta:
  • Linguini with choice of Pesto, Alfredo or "Nonna's" Sauce (red)
• Main Course:
  • Beef Braciole with roasted rosemary potatoes
  • Green beans
• Dessert:
  • Limoncello Trifle

All American:

• Appetizers:
  • Chicken wings (assorted flavors)
  • Mac-n-cheese bites
  • Bacon wrapped Dates stuffed with Asiago Cheese
• Salad:
  • Garden salad with Mustard Vinaigrette
• Main Course:
  • Steak (your choice of cut)
  • Stuffed Baked Potato
  • Sautéed Asparagus
• Dessert:
  • Ice Cream with Warm Berry Compote

Moroccan:

• Appetizers:
  • Broiled Baby Lamb Chops
  • Olive Tapenade
  • Beef Kabobs
  • Kefta
• Salad
  • Community Salad Bowl (assorted salads served with pitas)
• Main Course:
  • Chicken with preserved lemon and olives
  • Lamb Tagine with dried Apricots
  • Carrots and Chickpeas
  • Couscous
• Dessert:
  • Brown Butter and Orange Blossom Apple Galette with Ice Cream

Asian:

• Appetizers:
  • Vegetable Spring Rolls
  • Vegetable or Meat Pot Stickers
  • Tea Smoked Chicken Wings
  • BBQ Spared Ribs
• Salad:
  • Mixed Salad with Sesame Ginger Dressing
• Main Course:
  • Pad Thai with choice of protein or
  • Chicken or Beef Stir-fry
  • Kung Pao Brussels Sprouts
  • Brown or White Rice
• Dessert:
  • Lychee Sorbet