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Indian:
Appetizers:
Chicken Tikka Skewers
Punjabi Samosa
Vegetable Cutlets
Salad:
Indian Summer Salad over lettuce
Main Course:
Spiced Baby Eggplant
Indian Spiced Chicken with Chickpeas and Spinach
Mango Rice
Dessert:
Phirni
Italian:
Appetizers:
Eggplant and Bell Pepper Caponata Bruschetta
Antipasto (assorted meats and cheeses
Salad:
Caesar Salad
Pasta:
Linguini with choice of Pesto, Alfredo or "Nonna's" Sauce (red)
Main Course:
Beef Braciole with roasted rosemary potatoes
Green beans
Dessert:
Limoncello Trifle
All American:
Appetizers:
Chicken wings (assorted flavors)
Mac-n-cheese bites
Bacon wrapped Dates stuffed with Asiago Cheese
Salad:
Garden salad with Mustard Vinaigrette
Main Course:
Steak (your choice of cut)
Stuffed Baked Potato
Sautéed Asparagus
Dessert:
Ice Cream with Warm Berry Compote
Moroccan:
Appetizers:
Broiled Baby Lamb Chops
Olive Tapenade
Beef Kabobs
Kefta
Salad
Community Salad Bowl (assorted salads served with pitas)
Main Course:
Chicken with preserved lemon and olives
Lamb Tagine with dried Apricots
Carrots and Chickpeas
Couscous
Dessert:
Brown Butter and Orange Blossom Apple Galette with Ice Cream
Asian:
Appetizers:
Vegetable Spring Rolls
Vegetable or Meat Pot Stickers
Tea Smoked Chicken Wings
BBQ Spared Ribs
Salad:
Mixed Salad with Sesame Ginger Dressing
Main Course:
Pad Thai with choice of protein or
Chicken or Beef Stir-fry
Kung Pao Brussels Sprouts
Brown or White Rice
Dessert:
Lychee Sorbet
Our Services
About Chef Ray
Giving Back
Menu Suggestions:
Featured Recipe
testimonials
Cooking Classes
Scheduled Classes
Photos
Some Friends
food
Contact Us
USPCA Code of Ethics