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Greetings and thanks for visiting my site! I can hardly believe that I have been living in Florida since 2003. I do yearn for more seasonal weather. That stated, I look forward to my retirement from teaching at the end of this school year (2022-2023). This will allow me to focus on Chef Ray LLC. Once my husband Jack retires, we'll be looking forward to becoming halfbacks (people that move to Florida and then move half way back north - lol)
I will miss teaching full time at the Atlantic Technical College and Technical High School. My students are everything to me. I teach Junior and Seniors. I must be doing something right as class size doubles each year! back to a more healthy diet.
Until then, I look forward to providing my services to those that want to take a break from cooking, are celebrating a special event, or just needs help getting
A Special Thank You to all of my current clients and to those that have trusted me (and Jack) in preparing that special meal.
I will miss teaching full time at the Atlantic Technical College and Technical High School. My students are everything to me. I teach Junior and Seniors. I must be doing something right as class size doubles each year! back to a more healthy diet.
Until then, I look forward to providing my services to those that want to take a break from cooking, are celebrating a special event, or just needs help getting
A Special Thank You to all of my current clients and to those that have trusted me (and Jack) in preparing that special meal.
Services
Personal ChefChef Ray offers his services to individual client and families. He will prepare your meals, at your home, at any time, day or night. Whether you want a full week’s menu prepared in one session or individual meals prepared each day, Chef Ray can accommodate most needs.
Chef Ray LLC is especially convenient for the single person looking to improve their nutritional intake, the working couple that would rather dine, than simply eat, and the family that has a lot going on yet wants to ensure that parents and children alike, have wholesome, home-cooked meals. Here’s how it works: – menus are arranged with the client. Chef Ray will shop for the necessary ingredients (not including alcoholic beverages) and prepare the meal(s). Afterwards, your kitchen will be left clean and sanitized! Wait staff are available upon request. The cost will be a combination of ingredient costs and a per-meal preparation fee.* |
Special EventsStretched too thin by a long to-do list? Planning a birthday, anniversary, or some other special event? Allow Chef Ray to take the stress away by shopping, preparing, and serving the meal and then and cleaning up afterwards.
Clients are consulted with regard to the menu and any special requests. Events may be an intimate dinner for two or a sizable gathering. For any occasion, Chef Ray will ensure that all dishes meets the client’s expectations and “wows” the crowd. Here’s how it works – menus are arranged with the client. Chef Ray will shop for the necessary ingredients (not including alcoholic beverages) and prepare the meal(s). Afterwards, your kitchen will be left clean and sanitized! Costs include the cost of the purchased ingredients plus an hourly fee. Extra staff is also available for service and bartending.
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Cooking ClassesHave you ever imagined yourself preparing food like the pros? Are you envious of the chefs on television who can take any ingredient and turn it into a mouthwatering work of art? Are you looking for a unique theme for a special event or get together?
Chef Ray, a formally trained chef, will share his tips and techniques while YOU do the cooking. Knife Skills is just the beginning of a number of classes offered. Others include International Cooking, Regional American Cooking, Baking, and more! Reach out for more information! |
“I can’t stand people who do not take food seriously.” - Oscar Wilde